Functions

Function Menus

Monash Country Club has a range of menu choices to suit your special occasion. All packages and menus are based on a minimum of 80 guests, however if you are looking at a more intimate gathering, we can certainly tailor a package or menu especially for you.

Canapés
An ideal accompaniment to be served with Pre-dinner drinks on the balcony
Selection of 4 Canapés	$15.00
Cold Selection of wood fired bread and dips Sesame and soya Tuna and Salmon tartare tartlet Prawn and BBQ pork rice paper rolls Roasted butternut pumpkin and goats cheese tart Mini Spanish fritta topped with rocket and cashew pesto Mini ginger and chilli jam chicken noodle box Tequila lime and coriander oyster spoon Smoked salmon and zesty ricotta roulade Duck and shallot rolled pancakes
Hot Cream cheese and chive wontons Pappadum coated prawns with tandoori aioli Tempura cod with mint and lime syrup Mini char grilled beef and tomato tartlet Coconut-crusted chicken with sweet pineapple rolls Baby open burgers with onion jam Salt and lemon zest peppered squid with a coriander and chilli aioli
Entrée
Seared Japanese scallop served on a crispy rice noodle basket and avocado timbal	$16.90
Flaky pastry tart filled with forest mushroom and caramelised garlic eschalot with marinated fetta	$13.90
Double roasted duck and eggplant parcel topped with a watercress salad and ginger broth	$16.90
Coconut crusted king prawns on a cumin and corn fritter topped with an avocado wasabi caviar	$18.90
Leek, pancetta and parmesan ravioli tossed with roma tomato jam	$14.50
Sesame-crusted beef fillet with a white radish and mazona salad and spicy chilli coriander dressing	$15.50
Antipasto selection cured meats, marinated char-grilled vegetables, breads and dips	$16.90
Mains
Veal Cutlet on a sweet potato and ginger mash with glazed baby beets and shiraz jus	$32.90
Seared Cod Fillet on a creamed desiree potato mash with a roasted red pepper salsa	$34.50
Seared Beef Fillet served on a spinach and basil gnocchi with forest mushroom and cherry tomato compote	$32.90
Slow Roasted Lamb Rump with char-grilled baby eggplant, zucchini and asparagus topped with a mustard and radish paste	$34.50
Gold band snapper fillet served on spiced lentils and kumera fritter with a lemon and chervil aioli	$33.50
Corn fed chicken breast on Spanish potato and chorizo with roasted bell pepper jam	$32.50
Crispy skin salmon on a layered potato cake topped with fennel and watercress salad splashed with salsa verde and baby capers	$32.90
Lightly smoked chicken kiev on sautéed Kipfler potato topped with mapled apples and crispy pancetta	$32.50
Desserts
Fire glazed Kahlua crème brulee with toasted pistachio biscotti	$14.50
Green grape cheesecake with walnut and date compote	$13.90
Lemon curd and raspberry tart served with mixed berry sorbet shot	$13.90
Flourless chocolate and almond pudding with a white chocolate ganache	$14.50
Hazelnut and rhubarb mille feuille with rose water syrup	$13.90
Quince tarte tartin with a toffee and almond ice-cream	$14.50
Mocha panna cotta with Irish crème liqueur with glazed orange segments	$13.90
Trio Selection mini crème brulee, flourless chocolate pudding and sorbet shot glass	$17.90
Selection of finest Tasmanian cheeses with lavosh bread and quince paste	$16.50