Function Menus

Monash Country Club has a range of menu choices to suit your special occasion. All packages and menus are based on a minimum of 80 guests, however if you are looking at a more intimate gathering, we can certainly tailor a package and menu especially for you.

*Menus and pricing may vary during 2012

Canapés
An ideal accompaniment to be served with Pre-dinner drinks on the balcony
Selection of 4 Canapés $15.00
Cold
  • Selection of wood fired bread and various dips
  • Sun dried tomato brushetta on crisp bread
  • Goat's cheese and onion jam tarts
  • Vegetarian frittata
  • Smoked salmon and ricotta roulades
  • Soy chicken and vegetable rice paper rolls 
  • Peking duck and shallot pancakes
  • Assorted sushi with pickled ginger, wasabi and soy sauce 
  
Hot
  • Fish and chip baskets
  • Cream cheese and chive wontons
  • Mini open burgers with onion jam 
  • Salt and pepper squid with coriander and chilli aioli 
  • Sliced medium rare lamb and ratatouille spoons 
  • Roast beef, tomato and parmesan tarts
  • Chicken satay skewers with satay sauce


  
Entrée

Green Prawn, Chilli and Tomato Risotto

 $17.90

 

Mushroom Duxell

  • served with watercress salad and balsamic reduction

 

$15.90

Grilled Haloumi Cheese

  • on a bed of carrot, cucumber and roquette salad
 $14.90

Chicken and Mushroom Arancinni Balls

  • on tomato and basil sauce
 $14.90

Leek, Pancetta and Parmesan Ravioli

  • tossed in a rich tomato and herb sauce 
 $14.90

Traditional Anipasto

  • with Italian deli meats, marinated char grilled vegetables, dips and bread
 $18.90

Seared Japanese Scallops

  • served on a avocado timbal wrapped in cucumber with honey mustard and herb dressing

 $17.90
Mains

Veal Medallions

  • on a sweet potato mash, glazed baby beetroot jus
 $29.90

Seared Beef Fillet

  • on a roast garlic and herb mash, wilted spinach and Shiraz jus 
 $29.90

Slow Roasted Lamb Rump

  • on a bed of char grilled vegetables and asparagus spears with a mustard jus
 $32.90

Crispy Skin Chicken Breast

  • stuffed with sun dried tomato, fetta and basil served with oven roasted balsamic cherry tomatoes, garlic roasted chat potatoes and buttered green beans
 $31.50

Lightly Smoked Chicken Kiev

  • on sauteed kipfler potatoes topped with mapled apples and crisp pancetta
 $31.50

Crispy Skin Barramundi

  • served on lemon and spiced lentils with roasted bell pepper and pickled cucumber salsa
 $32.50


 Crispy Skin Salmon

  • on a creamy mash potato, blanched bok choy and an orange and lime hollandise
 $32.50
Desserts

Fire Glazed Vanilla Bean Creme Brulee

  • with raspberry compote and almond ice cream
 $14.50

Lemon Curd and Raspberry Tart

  • with a mixed berry sorbet shot
 $13.90

Flourless Chocolate and Almond Pudding

  • white a white chocolate ganache
 $14.50

Mango and Pineapple Pannacotta

  • with orange segments and citrus syrup
 $14.90

Selection of Fine Tasmanian Cheeses

  • with lavosh bread and quince paste
 $16.50
 Trio Selection
  • Creme brulee, Flourless chocolate pudding and sorbet shot glass
 $17.90