Wedding Packages

Monash Country Club has a range of wedding menu choices and wedding package options to suit your very special day. All wedding packages are based on a minimum of 80 guests, however if you are looking at a more intimate reception venue we can certainly tailor a wedding package especially for you. 

*Vegetarian and special menus can be created and Children's Menus are also on request


Wedding specials available for 2010 wedding dates*


Ultimate Wedding Package

The Ultimate Package is the perfect option to relax and let us take care of the details
@ $125.00 per person

  • Choice of 4 Canapés
  • Three Course alternate serve menu with Trio selection served as dessert
  • Tea, Coffee and Chocolates
  • Your Wedding Cake cut and served on Platters
  • Beverage for 4½ Hours including ½ hour pre-dinner
  • House White and Red Wine and Sparkling, Draught Beer, Juice and Soft Drink
  • White Table Cloths and White Linen Napkins
  • White Chair Covers with your choice of Sash colour
  • Table Centre piece (choice of 5 available) for each table
  • Professional DJ entertainment for 5 Hours
  • Five Hour Venue Hire with exclusive use of the upper level of clubhouse and balcony
  • Dressed Bridal Table, Cake and Present Table
  • Microphone and Lectern
  • Large Parquetry dance floor - 6 metre x 6 metre
  • Exclusive Bridal Room for Bridal Party drinks and canapés
  • Complementary Golf Carts for Bridal Party Photographs
  • Dedicated Wedding Co-ordinator to help organise your special day

Deluxe Wedding Package

The Deluxe Package is the ideal option for those wanting to arrange their own decorations
@ $115.00 per person

  • Choice of 4 Canapés
  • Three Course alternate serve menu with Trio selection served as dessert
  • Tea, Coffee and Chocolates
  • Your Wedding Cake cut and served on Platters
  • Beverage for 4½ Hours including ½ hour pre-dinner
  • House White and Red Wine and Sparkling, Draught Beer, Juice and Soft Drink
  • White Table Cloths and White Linen Napkins
  • Professional DJ entertainment for 5 Hours
  • Five Hour Venue Hire with exclusive use of the upper level of clubhouse and balcony
  • Dressed Bridal Table, Cake and Present Table
  • Microphone and Lectern
  • Large Parquetry dance floor - 6 metre x 6 metre
  • Exclusive Bridal Room for Bridal Party drinks and canapés
  • Complementary Golf Carts for Bridal Party Photographs
  • Dedicated Wedding Co-ordinator to help organise your special day


Menu


Selection of 4 Canapés

  • Cold
  • Selection of wood fired bread and dips
  • Sesame and soya Tuna and Salmon tartare tartlet
  • Prawn and BBQ pork rice paper rolls
  • Roasted butternut pumpkin and goats cheese tart
  • Mini Spanish fritta topped with rocket and cashew pesto
  • Mini ginger and chilli jam chicken noodle box
  • Tequila lime and coriander oyster spoon
  • Smoked salmon and zesty ricotta roulade
  • Duck and shallot rolled pancakes
  • Hot
  • Cream cheese and chive wontons
  • Pappadum coated prawns with tandori aioli
  • Tempura cod with mint and lime syrup
  • Mini char grilled beef and tomato tartlet
  • Coconut-crusted chicken with sweet pineapple rolls
  • Baby open burgers with onion jam
  • Salt and lemon zest peppered squid with
    a coriander and chilli aioli


Entrée

  • Seared Japanese scallop
    served on a crispy rice noodle basket
    and avocado timbal
  • Flaky pastry tart
    filled with forest mushroom and caramelised
    garlic eschalot with marinated fetta
  • Double roasted duck and eggplant parcel
    topped with a watercress salad and ginger broth
  • Coconut crusted king prawns
    on a cumin and corn fritter topped
    with an avocado wasabi caviar
  • Leek, pancetta and parmesan ravioli
    tossed with roma tomato jam
  • Sesame-crusted beef fillet
    with a white radish and mazona salad
    and spicy chilli coriander dressing
  • Antipasto selection
    cured meats, marinated char-grilled
    vegetables, breads and dips


Mains

  • Veal Cutlet
    on a sweet potato and ginger mash with
    glazed baby beets and shiraz jus
  • Seared Cod Fillet
    on a creamed desiree potato mash
    with a roasted red pepper salsa
  • Seared Beef Fillet
    served on a spinach and basil gnocchi with forest
    mushroom and cherry tomato compote
  • Slow Roasted Lamb Rump
    with char-grilled baby eggplant, zucchini and asparagus
    topped with a mustard and radish paste
  • Gold band snapper fillet
    served on spiced lentils and kumera fritter
    with a lemon and chervil aioli
  • Corn fed chicken breast
    on Spanish potato and chorizo
    with roasted bell pepper jam
  • Crispy skin salmon
    on a layered potato cake topped with fennel
    and watercress salad splashed with
    salsa verde and baby capers
  • Lightly smoked chicken kiev
    on sautéed Kipfler potato topped with
    mapled apples and crispy pancetta


Desserts

  • Fire glazed Kahlua crème brulee
    with toasted pistachio biscotti
  • Green grape cheesecake
    with walnut and date compote
  • Lemon curd and raspberry tart served
    with mixed berry sorbet shot
  • Flourless chocolate and almond pudding
    with a white chocolate ganache
  • Hazelnut and rhubarb mille feuille
    with rose water syrup
  • Quince tarte tartin
    with a toffee and almond ice-cream
  • Mocha panna cotta
    with Irish crème liqueur with glazed orange segments
  • Trio Selection
    mini crème brulee, flourless chocolate pudding and sorbet shot glass
  • Selection of finest Tasmanian cheeses
    with lavosh bread and quince paste


 

Wine List

Sparkling Wine
Killawarra Sparkling Brut
  • Killawarra is a brand which is not bound by convention and concentrates on style development rather that focussing on one particular wine region.

    Sourcing fruit from around the country gives the winemakers enormous scope to create wines that reflect the consistency they are seeking and to make wines that are soft, rich and full-flavoured.
 $19.00
Fleur De Lys Pinot Noir Chardonnay
  • Seppelt Fleur de Lys Pinot Noir Chardonnay is a popular, non-vintage blend made from several vintages of base wines, to create a bottle-fermented sparkling wine that has complexity and consistency of style from year to year.

    Seppelt Fleur de Lys Pinot Noir Chardonnay has a bright pale straw colour and persistent mousse. The nose is fresh and rich with a full sweet fruit nose. The full rich fruit characters follow through onto the palate with a touch of yeastiness. The finish is long and elegant with refreshing crisp clean finish.   
$24.00
Petaluma Croser
  • "The qualities of Croser are its creamy persistent bead and its subtle, but intense, fruit flavours. Croser does age and with age retains remarkable freshness but also achieves yet Champagne artefact complexity albeit slowly and in a restrained balance." 
    Winemaker Brian Croser
$47.50
White Wine
Monash Classic Dry White
  • A fine blend of Hunter Valley Semillon and Chardonnay
 $19.00
Peter Lehman Semillon
  • From the Barossa Valley in South Australia
    Colour:  Vibrant pale straw with green tinges.
    Bouquet:  Clean-cut aromas of lemon flower, hints of grapefruit and bees wax.
    Palate:  A very elegant and delicate Semillon with persistent lemony lanolin characters on the middle palate. It is tightly structured in its youthful zestiness and finishes with clean crisp, yet soft acidity. The wine is unwooded and totally fruit-driven.
 $26.00
Firestick Chardonnay
  • From South Australia
    Colour:  Light straw
    Nose:  Lifted ripe melon fruit
    Palate:  Oak and buttery notes add complexity to the full fruit characters on the palate. The finish is well rounded and clean.
 $26.00
Billy Goat Hill Sauvignon Blanc
  • From Western Australia
    This wine is harvested with a grape purfumed aroma of attractive goose berry and citrus fruits.  The palate is dry, supported by natural crisp citrus and goose berry flavours that flow on the palate and linger on to a fine finish.  A wine to enjoy with any fine food.
 $26.00
Elliot Rocke Estate Premium Chardonnay
  • Mudgee NSW
    This Semillon has a vibrant green straw colour. The nose has lifted citrus aromas of lemongrass and lime with hints of passionfruit. The palate is crisp and light, displaying citrus and mineral characteristics.
 $27.50
Cockfighters Ghost Verdelho
  • Hunter Valley NSW
    The wine has lifted aromas of musk, as well as tropical and citrus fruits.  Aromatic fruit characters of green melon, lychee and peach flow onto the palate and combine with fresh natural acidity to give a crisp and dry finish.  A fresh, dry white wine ready for immediate enjoyment.
 $32.00
Innocent Bystander Pinot Gris
  • Yarra Valley VIC
    Brilliant straw lemon yellow colour, all alluring on the nose with a luscious vibrancy, dried pear and apple, floral and honeysuckle.  Crisp, chalky palate, and bone dry. Hints of citrus zest with a fresh green apple finish. It is all about persistent and pure fruit accompanied by young refreshing acidity.
 $35.00
Red Wine
Goodwin Cabernet Sauvignon or Shiraz
  • Pepperton Estate Riverina Region
 $22.00
Peter Lehman Shiraz
  • Barossa Valley South Australia
    Deep garnet rim with a black centre. Lashings of dark chocolate on the nose. Showing the classic richness of Barossa Shiraz with a superb depth of fruit on the middle palate reined in by fine chalky tannins on the finish.   The wine is matured in French and American oak.
 $34.50
Firestick Shiraz Cabernet Sauvignon
  • Langhorne Creek SA
 $26.50
Billy Goat Hill Cabernet Sauvignon
  • Margaret River region, Western Australia
    The wine displays deep colours to the distinct reginal character of blueberries.
 $28.00
Innocent Bystander Sangiovese Merlot
  • Yarra Valley VIC
 $34.00
Elliot Rocke Estate Merlot
  • Mudgee NSW
    The nose is of red and black currant with a twist of licorice and vanilla oak
 $32.00
Cuttaway Pinot Noir
  • Southern Highlands, NSW
 $35.00