Wedding Packages

The Monash Country Club has a range of wedding menu choices and wedding package options to suit your very special day. All wedding packages are based on a minimum of 60 guests, however if you are looking at a more intimate wedding reception venue we can certainly tailor a wedding package especially for your special day. 

*Vegetarian and dietary requirement menus can certainly be created and Children's Menus are also available on request

*Wedding Prices and all wedding menus are subject to change.  



Wedding specials available for 2012 winter dates ~ 10% off wedding packages*


Ultimate Wedding Package

The Ultimate Package is the perfect option to relax and let us take care of the details
@ $125.00 per person

  • Choice of 4 Canapés
  • Three Course alternate serve menu with Trio selection served as dessert
  • Tea, Coffee and Chocolates
  • Your Wedding Cake cut and served on Platters
  • Beverage for 4½ Hours including ½ hour pre-dinner
  • House White and Red Wine and Sparkling, Draught Beer, Juice and Soft Drink
  • White Table Cloths and White Linen Napkins
  • White Chair Covers with your choice of Sash colour (Romeo's Chair)
  • Table Centre piece for each table (Romeo's Chair)
  • Professional DJ entertainment for 5 Hours
  • Five Hour Venue Hire with exclusive use of the upper level of clubhouse and balcony
  • Dressed Bridal Table, Cake and Present Table
  • Microphone and Lectern
  • Large Parquetry dance floor - 6 metre x 6 metre
  • Exclusive Bridal Room for Bridal Party drinks and canapés
  • Complimentary Golf Carts for Bridal Party Photographs
  • Dedicated Wedding Co-ordinator to help organise your special day

Deluxe Wedding Package

The Deluxe Package is the ideal option for those wanting to arrange their own decorations
@ $115.00 per person

  • Choice of 4 Canapés
  • Three Course alternate serve menu with Trio selection served as dessert
  • Tea, Coffee and Chocolates
  • Your Wedding Cake cut and served on Platters
  • Beverage for 4½ Hours including ½ hour pre-dinner
  • House White and Red Wine and Sparkling, Draught Beer, Juice and Soft Drink
  • White Table Cloths and White Linen Napkins
  • Professional DJ entertainment for 5 Hours
  • Five Hour Venue Hire with exclusive use of the upper level of clubhouse and balcony
  • Dressed Bridal Table, Cake and Present Table
  • Microphone and Lectern
  • Large Parquetry dance floor - 6 metre x 6 metre
  • Exclusive Bridal Room for Bridal Party drinks and canapés
  • Complimentary Golf Carts for Bridal Party Photographs
  • Dedicated Wedding Co-ordinator to help organise your special day


Menu


Selection of 4 Canapés

  • Cold
  • Wood Fired breads and various dips
  • Sun dried tomato bruschetta on crisp bread
  • Goat's cheese and onion jam tarts
  • Vegetarian frittata
  • Smoked salmon and ricotta roulades
  • Soy chicken and vegetable rice paper rolls
  • Peking duck and shallot pancakes
  • Assorted sushi with pickled ginger, wasabi and soy sauce
  • Hot
  • Fish and chip baskets
  • Cream cheese and chive wontons
  • Mini open burgers with onion jam
  • Salt and pepper squid with coriander and chilli aioli
  • Sliced medium rare lamb and ratatouille spoons
  • Roast beef, tomato and parmesan tarts
  • Chicken skewers with satay sauce


Entrées

  • Green prawn, chilli and tomato risotto
  • Mushroom duxell
    with watercress salad and
    balsamic reduction
  • Grilled haloumi cheese
    on a carrot, cucumber
    and roquette salad
  • Chicken and mushroom arancinni balls
    on a tomato and basil sauce
  • Leek, pancetta and parmesan ravioli
    tossed in a rich tomato and herb sauce
  • Traditional antipasto
    with Italian deli meats, marinated
    char-grilled vegetables, dips and bread
  • Seared Japanese scallops served with avocado timbal
    wrapped in cucumber
    with honey, mustard and herb dressing


Mains

  • Veal medallions
    on sweet potato mash,
    glazed baby beetroot and port jus
  • Seared beef fillet
    on a roast garlic and herb mash,
    wilted spinach and Shiraz jus
  • Slow roasted lamb rump
    on a bed of char-grilled vegetables
    and asparagus spears with mustard jus
  • Crispy skin chicken breast stuffed with sun dried tomatoes, fetta and basil
    served with oven roasted balsamic cherry tomatoes,
    garlic roasted chat potatoes and buttered green beans
  • Lightly smoked chicken kiev
    on sautéed kipfler potatoes
    topped with mapled apples and crisp pancetta
  • Crispy skin barramundi
    served with lemon and spiced lentils
    with a roasted bell pepper and pickled cucumber salsa
  • Crispy skin salmon
    on creamy mash potato, blanched bok choy
    and an orange and lime hollandaise


Desserts

  • Fire glazed vanilla bean crème brulee
    with raspberry compote and almond ice cream
  • Lemon curd and raspberry tart
    served with a mixed berry sorbet shot
  • Flourless chocolate and almond pudding
    with a white chocolate ganache
  • Mango and pineapple pannacotta
    served with orange segments and citrus syrup
  • Selection of fine Tasmanian cheeses
    with lavosh bread and quince paste
  • Trio Selection
    Crème brulee,
    flourless chocolate pudding

    and sorbet shot glass




 

Wine List