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Canape Selection - please select 4 items |
$15.00 |
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Selection of wood fired bread and dips
Sesame and soya Tuna and Salmon tartare tartlet
Prawn and BBQ pork rice paper rolls
Roasted butternut pumpkin and goats cheese tart
Mini Spanish fritta topped with rocket and cashew pesto
Mini ginger and chilli jam chicken noodle box
Tequila lime and coriander oyster spoon
Smoked salmon and zesty ricotta roulade
Duck and shallot rolled pancakes
Cream cheese and chive wontons
Pappadum coated prawns with tandoori aioli
Tempura cod with mint and lime syrup
Mini char grilled beef and tomato tartlet
Coconut-crusted chicken with sweet pineapple rolls
Baby open burgers with onion jam
Salt and lemon zest peppered squid with a coriander and chilli aioli |
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$16.90 |
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| served on a crispy rice noodle basket and avocado timbal |
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$13.90 |
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| filled with forest mushrooms and caramelised garlic eschalot with marinated fetta |
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Double Roasted Duck and Eggplant Parcel |
$16.90 |
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topped with a watercress salad and ginger broth. |
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Coconut crusted King Prawns |
$18.90 |
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| on a cumin and corn fritter topped with an avocado wasabi caviar |
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$16.90 |
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| on a savoy cabbage and cumquat parcel drizzled with a watercress and ginger jus |
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Leek, Pancetta and Parmesan Ravioli |
$14.50 |
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| tossed with roma tomato jam |
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Sesame-crusted Beef Fillet |
$15.50 |
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| with a white radish and mazona salad and spicy chilli coriander dressing |
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$16.90 |
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| cured meats, marinated char-grilled vegetables, breads and dips |
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$32.90 |
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On a sweet potato and ginger mash with glazed baby beets and shiraz jus |
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$34.50 |
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on a creamed Desiree potato mash with a roasted red pepper salsa |
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$32.90 |
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| served on a spinach and basil gnocchi with forest mushrooms and cherry tomato compote |
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$34.50 |
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with char-grilled baby eggplant, zucchini and asparagus topped with a mustard and radish paste |
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$33.50 |
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| served on spiced lentils and kumera fritter with a lemon and chervil alio |
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$32.50 |
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| on Spanish potato and chorizo with roasted bell pepper jam |
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$32.90 |
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| on a layered potato cake topped with fennel and watercress salad splashed with salsa verde and baby capers |
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Lightly Smoked Chicken Kiev |
$32.50 |
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On Sauteed Kipfler potato topped with mapled apples and crispy pancetta |
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Fire Glazed Kahlua Creme Brulee |
$14.50 |
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With toasted pistachio biscotti |
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$13.90 |
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With walnut and date compote |
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Lemon Curd and Raspberry Tart |
$13.90 |
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served with a mixed berry sorbet shot |
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Flourless Chocolate and Almond Pudding |
$14.50 |
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with a white chocolate ganache |
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Hazelnut and Rhubarb Mille Feuille |
$13.90 |
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With rose water syrup |
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$14.50 |
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with a toffee and almond ice-cream |
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$13.90 |
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with Irish creme liqueur and glazed orange segments |
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$17.90 |
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mini creme brulee, flourless chocolate pudding and sorbet shot glass |
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Selection of finest Tasmanian Cheeses |
$16.50 |
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with lavosh bread and quince paste |
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$68.00 |
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Arrival
Coffee, tea and juice
Morning Tea
Coffee and tea served with freshly baked muffins
Lunch
Platters of assorted open sandwiches served with garden salad and tropical fruit platter, tea, coffee and soft drink or orange juice
Afternoon Tea
Coffee and tea served with homemade cake |
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$58.00 |
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Arrival
Coffee, tea and juice
Morning Tea
coffee and tea served with freshly baked muffins.
Lunch
Platters of assorted open sandwiches, served with garden salad and tropical fruit platter, tea, coffee and soft drink or orange juice.
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$35.00 |
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Choice of any 10 items for $35.00
Cold
Selection of wood fired bread and dips
Sesame and soya Tuna and Salmon tartare tartlet
Prawn and BBQ pork rice paper rolls
Roasted butternut pumpkin and goats cheese tart
Mini Spanish fritta topped with rocket and cashew pesto
Mini ginger and chilli jam chicken noodle box
Tequila lime and coriander oyster spoon
Smoked salmon and zesty ricotta roulade
Duck and shallot rolled pancakes
Hot
Cream cheese and chive wontons
Pappadum coated prawns with tandoori aioli
Tempura cod with mint and lime syrup
Mini char grilled beef and tomato tartlet
Coconut-crusted chicken with sweet pineapple rolls
Baby open burgers with onion jam
Salt and lemon zest peppered squid with a coriander and chilli aioli
Dessert
Passion Fruit curd tartlets
Sorbet shots
Mini Vodka soaked Melon sticks
Mini Chocolate Éclairs
Lemon Meringue Kisses
Chocolate dipped Strawberries
Chocolate Truffle cakes
Mini Apple Tatins
Tiny Devonshire Tea Scone
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Choice of any 15 items for $50.00 |
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$40.00 |
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On arrival
Selection of hot and cold canapés
Stand Up Buffet
Antipasto Platter
Selection of Quiches
Chicken Sate Skewers
Spinach and Salmon Roulade Bruschetta
Finger Sandwiches
Chicken and Avocado Wraps
Mussels served with Garlic Mayonnaise
Nutty Beef Rolls
Tea and Coffee
Based on a minimum of 60 guests-
additional charges may apply if numbers fall below 60 |
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