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Menu and Packages

Monash Country Club has a wide range of menu choices and package options. You may choose a Menu Package or select from our a la carte menu and create your own package. All menus are based on a minimum of 60 guests, packages minimum of 80 guests. If you choose to create your own wedding package, our pricing structure is based on a minimum three course menu.

If your numbers fall below 60 then additional charges may apply. Vegetarian and special menus can be created on request. To calculate your wedding cost please use the wedding cost calculator.

Childrens Menus will be available on request.


Canapés

Canape Menu - please select 4 items	$15.00

Selection of wood fired bread and dips Sesame and soya tuna and salmon tartare tartlet Prawn and BBQ pork rice paper rolls Roasted butternut pumpkin and goats cheese tart Mini Spanish fritta topped with rocket and cashew pesto Mini ginger and chilli jam chicken noodle box Tequila lime and coriander oyster spoon Smoked salmon and zesty ricotta roulade Duck and shallot rolled pancakes Cream cheese and chive wontons Pappadum coated prawns with tandoori aioli Tempura cod with mint and lime syrup Mini char grilled beef and tomato tartlet Coconut crusted chicken with sweet pineapple rolls Baby open burgers with onion jam Salt and lemon zest peppered squid with a coriander and chilli aioli


Entrees

Seared Japanese Scallop	$16.90

served on a crispy rice noodle basket and avocado timbal

Flaky Pastry Tart	$13.90

filled with forest mushrooms and caramelised garlic eschalot with marinated fetta

Double Roasted Duck and Eggplant Parcel	$16.90

topped with a watercress salad and ginger broth.

Coconut crusted King Prawns	$18.90

on a cumin and corn fritter topped with an avocado wasabi caviar

Leek, Pancetta and Parmesan Ravioli	$14.50

tossed with roma tomato jam

Sesame-crusted Beef Fillet	$15.50

with a white radish and mazona salad and spicy chilli coriander dressing

Antipasto Selection	$16.90

cured meats, marinated char-grilled vegetables, breads and dips


Mains

Veal Cutlet	$32.90

on a sweet potato and ginger mash with glazed baby beets and shiraz jus

Seared Cod Fillet	$34.50

on a creamed desiree potato mash with a roasted red pepper salsa

Seared Beef Fillet	$32.90

served on a spinach and basil gnocchi with forest mushrooms and cherry tomato compote

Slow Roasted Lamb Rump	$34.50

with char-grilled baby eggplant, zucchini and asparagus topped with a mustard and radish paste

Gold Band Snapper Fillet	$33.50

served on spiced lentils and kumera fritter with a lemon and chervil alio

Cornfed Chicken Breast	$32.50

on Spanish potato and chorizo with roasted bell pepper jam

Crispy Skin Salmon	$32.90

on a layered potato cake topped with fennel and watercress salad splashed with salsa verde and baby capers

Lightly Smoked Chicken Kiev	$32.50

on sauteed kipfler potato topped with mapled apples and crispy pancetta


Desserts

Fire Glazed Kahlua Creme Brulee	$14.50

with toasted pistachio biscotti

Green Grape Cheesecake	$13.90

with walnut and date compote

Lemon Curd and Raspberry Tart	$13.90

served with a mixed berry sorbet shot

Flourless Chocolate and Almond Pudding	$14.50

with a white chocolate ganache

Hazelnut and Rhubarb Mille Feuille	$13.90

with rose water syrup

Quince Tarte Tartin	$14.50

with a toffee and almond ice-cream

Mocha Panna Cotta	$13.90

with Irish creme liqueu and glazed orange segments

Trio Selection	$17.90

mini creme brulee, flourless chocolate pudding and sorbet shot glass

Selection of finest Tasmanian Cheeses	$16.50

with lavash bread and quince paste


Packages

Ultimate Package	$135.00

The ULTIMATE PACKAGE is the ideal package to incorporate everything you will require for your special day. It includes beverages, canapés and three course alternate serve menu, a chair cover and sash in your choice of colour and also a table centrepiece (choice of five available) for each table and all linen. Also included is the dance floor, a DJ for the five hours, lectern and microphone. Let us look after all the details for you. Inclusions Choice of 4 Canapés 3 Course Menu includes: Bread Rolls, alternate serve Entrée and Main Course from the regular menu with the Trio Selection served as Dessert Tea, Coffee and Chocolates Your Wedding Cake cut and served on Platters Beverages for 4½ Hours including ½ hour pre-dinner House White and Red Wine and Sparkling, Draught Beer, Juice and Soft Drink White Table Cloths and White Linen Napkins White Chair Cover with your colour choice of Sash either satin or organza Table Centrepiece (choice of 5 available) for each table DJ for 5 Hours 5 Hour duration Room Hire Dressed Bridal Table, Cake and Present Table Microphone and Lectern Large Parquetry dance floor (6m x 6m) Exclusive Bridal Room for Bridal Party drinks and canapés Complimentary Golf Carts for Bridal Party Photographs Dedicated Wedding Co-ordinator to help organise your special day Minimum 80 Guests

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Powderworks Road

Ingleside NSW 2101

PO Box 99 Narrabeen NSW 2101

Tel: 02 9913 8282

Fax: 02 9913 8784

Email: enquiries@monashcc.com.au