Last Minute bookings still available to book Mothers Day – Sunday May 12th

Head Chef Steve has put together an amazing selection of dishes for the Mother’s Day buffet. Cost for Adults $90, Children having Kids Buffet $35, and young ones under 6 y/o free. Mum’s will receive a complimentary glass of bubbles on arrival.

Sydney Rock Oysters

Queensland Tiger Prawns w cocktail sauce

Crumbed Calamari

Pan roasted N.T Barramundi fillets w burnt lemon, herbs & caper coulis

Crisp skin Chicken supreme w tomato braise

Slow roast Eye Fillet of beef w mustards

‘Monash’ glazed Beef Short Rib

 Sides….

Mini sour dough baguette dinner rolls & butter

Rosemary & Thyme dripping roasted potatoes

Caesar salad cups w citrus cured NZ King Salmon

Roast pumpkin wedges w green beans, spiced chickpeas, tahini dressing & pepitas

Autumn garden salad w baby cos, shaved vegetables, tomatoes and  mustard vinaigrette

To follow…..

Chef sliced to serve on buffet………

Macadamia praline & white chocolate parfait

Autumn fruits

Berry coulis

Kids Buffet

Crispy fish pieces

Cheese pizzas

French fries

Party pies

Garlic bread, fruit cups, veggie sticks and mini Magnums to run around with………

Please contact Melinda at the Club to book your table 99138282 or email functions@monashcc.com.au

 

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